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Let's Do Lunch

Whole Foods Market Fresno

This class will feature dishes that may seem indulgent, but with a few tweaks and additions we’ll make them healthy and delicious as well. For starters we’ll whip up a savory Artichoke Crostini Appetizer with all the goodness you expect from this dish, plus a Cantaloupe Cooler to wash it down. Dive into a Broccoli Crunch Salad with Crisp Apples, Toasted Pecans and Crispy Shallots and for dessert, Vanilla Bean Panna Cotta with Strawberry Balsamic Compote. Dairy & Gluten Free!!
Date & Time
  • June 24, 2015
  • 11:30AM - 1:30PM
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