Food+Drink

Last Updated: Sep 10, 2015 09:22AM • Subscribe via RSS • ATOM

Culinary Artist: Chef Paul Pearson

Sep 10, 2015 09:22AM ● By Kevin

The best fried chicken in Fresno — as well as other comfort food standbys like meatloaf, greens and macaroni and cheese — is served out of a small soul food restaurant in Chinatown.

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Chef Paul's Fried Chicken Salad

Sep 10, 2015 09:19AM ● By Kevin

A recipe, courtesy of Chef Paul Pearson, Savor, Summer 2015.

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Campagnia

Sep 10, 2015 09:05AM ● By Kevin

Criminal defense attorney Amy Guerra, along with her husband and a colleague found themselves at Campagnia during lunchtime on one hot summer day. She shares the experience.

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El Dorado County: A place to return time and again

Sep 04, 2015 05:30AM ● By Kevin

Destinations - Summer 2015.

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Turnips and how I grew to love them

Sep 01, 2015 10:17AM ● By Kevin

Keeping the Faith - Summer 2015.

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Summer Recipe - Crispy Turnip Fries

Sep 01, 2015 10:16AM ● By Kevin

Keeping the Faith - Summer 2015

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A not so classic but wonderful martini at Jack & Charlie’s

Apr 22, 2015 02:02PM ● By Cen Cali Life Magazine

There is no hesitation when I ask the manager at Jack & Charlie’s in Visalia what the house drink is. No doubt about it, William Sa said. It’s the Strawberry Basil Martini.

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SAVOR: Guri’s GrubHouse

Apr 22, 2015 01:50PM ● By Cen Cali Life Magazine

When it comes to food, there are few offerings that could be more diametrically opposed. On the one hand is a rich, seasoned pastrami sandwich, smothered in bacon and stuffed between two...

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Culinary Artists: Dusty Buns’ Dustin and Kristin Stewart

Apr 22, 2015 01:16PM ● By Cen Cali Life Magazine

It sounds like the setup to a bad joke, or at least the beginning of a kitchen nightmare on Gordon Ramsay’s eponymous show. But if you follow dining trends, you know that food trucks are...

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