Food+Drink

Last Updated: Jan 11, 2016 12:40PM • Subscribe via RSS • ATOM

New Restaurant Review: The Annex Kitchen

Jan 11, 2016 ● By Kevin

Amy Guerra recaps her visit to the former home of Pardini's Cafe in Fresno.

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A Holiday tradition unlike any other: Bracebridge Dinner at Yosemite has been holiday tradition for nearly 90 years

Dec 21, 2015 ● By Kevin

Faith Sidlow has wanted to attend the elegant Christmas dinner at Yosemite’s historic Ahwahnee Hotel, since 1985 and finally had an opportunity 30 years later.

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Restaurant Review: Limón in Fresno

Nov 24, 2015 ● By Kevin

"The simple but modern décor of the restaurant is bright and inviting, but [Luz] Trigoso and her wait staff are the ones who create the restaurant’s atmosphere by easily transforming each menu item into a cultural experience."

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Culinary Artist: Baker Jose Sanchez

Nov 18, 2015 ● By Kevin

Jose Sanchez, who has combined his love of baking and art, owns the Sweet Palette Bakery. His slogan is “Art You Can Taste.”

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Idle Hour: Oakhurst’s first winery is thriving

Nov 18, 2015 ● By Kevin

Winemaker Anna Marie Dos Remedios and business partner Deb Payne own and operate Idle Hour and the accompanying Queen’s Inn By The River, an eight-room inn within walking distance of the winery.

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Food trucks join the fight against cancer

Nov 12, 2015 ● By Kevin

One of the Relay for Life Lemoore participants thought that having a food truck event might be a good way to raise remaining funds.

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Fig Fest serves up fun local entertainment

Nov 12, 2015 ● By Kevin

Local chefs cooked fig-inspired recipes that brought out the best of the local harvest, and many local winemakers and craft brewers came out to sell their latest concoctions to the public.

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